Have you ever tried blending hummus and salsa? We've created a unique twist that combines the best of both worlds into a delicious soy-free vegan spread, without some traditional ingredients like tahini, which can be tough on sensitive stomachs. Discover our innovative Hummus Salsa recipe that's easy to make and perfect for those seeking a flavorful, allergen-friendly option.
Ingredients:
- One can of chickpeas (garbanzo beans)
- 3 Roma tomatoes
- 1 cup water
- 1 bunch green onions
- 2 serrano peppers
- Organic garlic powder to taste
- Organic sea salt to taste
Directions:
- Combine all ingredients in a blender and set it to purée until the mixture achieves the consistency of salsa.
- If the blend is too thick, add water gradually until the desired consistency is reached.
- Serve the hummus salsa with your favorite chips or use it as a topping for various Mexican dishes.
Serving Size: 4 people
Looking for more creative, soy-free vegan recipes? Download Vegan Recipes That Don't Suck today for a wide selection of dishes that are sure to delight your palate and support your dietary needs!
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